Recipe
Recipe



Ingredients


  • 12 ounces pasta (any shape)
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 4 cups red & yellow grape tomatoes
  • 1 tablespoon butter
  • 1/3 cup fresh snipped basil (loosely packed)
  • 1/2 cup ricotta cheese
  • salt & pepper to taste
#Tomato #Garlic Brazilia #Pasta

Instructions

  • Cook the pasta according to the package directions. Drain and reserve ¼ cup of the pasta water.
  • While the pasta is cooking, slice the tomatoes in half and chop the basil (save some to garnish with). Mince the garlic.
  • Add the olive oil to a large skillet and place it over medium heat. Once hot, add the garlic and sauté for about 2 minutes until oil becomes fragrant. Watch the garlic so it doesn’t burn.
  • Add the sliced grape tomatoes and a pinch of salt to the skillet. Stir to combine. Place a lid on the skillet and simmer for about 8 minutes stirring occasionally.
  • Turn the heat off and add the butter, the chopped basil, and some freshly ground pepper. Stir until the butter Read More . . . 



Recipe