Ingredients
- 12 ounces pasta (any shape)
- 3 tablespoons olive oil
- 3 cloves garlic
- 4 cups red & yellow grape tomatoes
- 1 tablespoon butter
- 1/3 cup fresh snipped basil (loosely packed)
- 1/2 cup ricotta cheese
- salt & pepper to taste
#Tomato #Garlic Brazilia #Pasta
Instructions
- Cook the pasta according to the package directions. Drain and reserve ¼ cup of the pasta water.
- While the pasta is cooking, slice the tomatoes in half and chop the basil (save some to garnish with). Mince the garlic.
- Add the olive oil to a large skillet and place it over medium heat. Once hot, add the garlic and sauté for about 2 minutes until oil becomes fragrant. Watch the garlic so it doesn’t burn.
- Add the sliced grape tomatoes and a pinch of salt to the skillet. Stir to combine. Place a lid on the skillet and simmer for about 8 minutes stirring occasionally.
- Turn the heat off and add the butter, the chopped basil, and some freshly ground pepper. Stir until the butter Read More . . .
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