Materials
- 1 ½ cups plus ¾ cup of shredded mozzarella cheese divided
- 2 ounces cream cheese
- 1 egg
- ¾ cup almond flour
- 6 strips bacon
- ¼ cup ranch dressing
- 1 cup shredded chicken breast
Instructions
- Preheat the oven to 400F degrees.
- Pour 1 ½ cups of the shredded mozzarella cheese into a large microwave safe bowl along with the cream cheese. Microwave on high for 30 seconds. Stir well, then continue to microwave in 15 second increments, stirring between each interval, until the cheeses are completely melted. Stir until smooth.
- Quickly stir in the egg and almond flour. Work the dough in the bowl with clean hands until it forms a ball. It will be very sticky, so you may want to oil your hands first.
- Line a baking sheet with parchment paper. Place the dough in the center and use your hands to press it into a rectangle, approximately 9×13 inches.
- Bake the pizza crust at 400F for 8-10 minutes, or until it just begins to brown slightly around the edges. Remove from the oven and set aside to cool for 5 minutes.
- Reduce the oven temperature to 350F degrees. Read More ....
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