Easy Crispy Crab Cakes Recipe

Recipe

Recipe

Crispy Crab Cakes

Ingredients

Crab Cakes :

• 2 tablespoons  sour cream 
• 2 tablespoons  mayo 
• 1  egg  (lightly beaten)
• 1 tablespoon  lemon juice 
• 1 teaspoon  Old Bay seasoning 
• 1 lb.  lump crab meat 
• 1/2 cup  shredded mozzarella 
• 3 cloves  garlic  (minced)
• 2 tablespoons  finely chopped green onions 
• 2 cups  panko bread crumbs  (divided)
• 1/4 teaspoon  salt and pepper 
•  Vegetable oil  (for frying)

Lemon Aioli :

• 1/4 cup  mayonnaise 
• 1/4 cup  full fat greek yogurt 
• 1 tablespoon  lemon juice 
• 1 tablespoon  finely chopped green onions 
• 1 tablespoon  finely chopped dill 

Instructions :

Crab Cakes:

1. Add 1 cup of Panko bread crumbs to a shallow bowl and set aside.
2. To a large bowl add: sour cream, mayo, beaten egg, Old Bay seasoning and lemon juice. Stir to combine.
3. Add crab meat, mozzarella, garlic, 1 cup of panko bread crumbs and chopped green onions. Season with salt and pepper. Stir until fully combined.
4. Use a spoon or ice cream scoop to scoop equal amount of the mixture and roll into balls, use your palms to flatten them into patties that are about 1 inch thick.
5. Add the patties one by one to the bowl with panko bread crumbs and use your hands to pat the crumbs onto the patties.
6. Place the crab cakes on a cutting board that has been covered with parchment paper. Freeze until firm, for about 30 minutes.
7. Place a large, deep skillet over high heat and add about 1 inch of vegetable or canola oil.
8. Wait for the oil to get hot. Add the crab cakes, if needed work in batches. Fry on both sides for about 2 or 3 minutes, until the cakes are golden-brown. Be gentle when flipping them and when removing from read more full recipe ...

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