Chile Lime Salmon Tacos

Recipe

Recipe

Chile Lime Salmon Tacos

INGREDIENTS

For The Slaw

• 5-6 cups coleslaw mix
• 1/2 cup thinly sliced red onion
• 2 tablespoons minced fresh dill
• 1 tablespoon chopped fresh cilantro
• 3 tablespoons white vinegar
• 1 tablespoon lime juice
• Salt and pepper, to taste

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For The Salmon

• 2-3 tablespoons olive oil
• 2 pounds salmon, skin removed
• Zest and juice of one lime
• 2 teaspoons chili powder
• 1/4 teaspoon garlic salt
• Pinch of cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Flour tortillas
• Sriracha Ranch Sauce
• Fresh limes and chopped cilantro, for serving

INSTRUCTIONS

1. In a medium bowl, combine all the ingredients for the slaw. Cover and refrigerate until serving.
2. Preheat oven to 425 degrees. Brush a large baking sheet with olive oil. Place salmon on prepared baking sheet. Sprinkle the salmon with lime juice and zest.
3. In a small bowl, combine the chili powder, garlic salt, cayenne, salt and pepper. Sprinkle spice mixture evenly over salmon. Roast for 12-15 minutes, or until cooked through and flaky. Break salmon into large chunk.
4. Fill warm tortillas with salmon and slaw mixture. Drizzle with sriracha read more full recipe ...

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Recipe