Recipe
Recipe
Chile Lime Salmon Tacos
INGREDIENTS

 For The Slaw
  • 5-6 cups coleslaw mix
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons minced fresh dill
  • 1 tablespoon chopped fresh cilantro
  • 3 tablespoons white vinegar
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

#seafood Chile #Lime #Salmon #Tacos

For The Salmon
  • 2-3 tablespoons olive oil
  • 2 pounds salmon, skin removed
  • Zest and juice of one lime
  • 2 teaspoons chili powder
  • 1/4 teaspoon garlic salt
  • Pinch of cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Flour tortillas
  • Sriracha Ranch Sauce
  • Fresh limes and chopped cilantro, for serving



INSTRUCTIONS

  1. In a medium bowl, combine all the ingredients for the slaw. Cover and refrigerate until serving.
  2. Preheat oven to 425 degrees. Brush a large baking sheet with olive oil. Place salmon on prepared baking sheet. Sprinkle the salmon with lime juice and zest.
  3. In a small bowl, combine the chili powder, garlic salt, cayenne, salt and pepper. Sprinkle spice mixture evenly over salmon. Roast for 12-15 minutes, or until cooked through and flaky. Break salmon into large chunk.
  4. Fill warm tortillas with salmon and slaw mixture. Drizzle with sriracha read more full recipe ...




Recipe