Ingredients :
- 2 - 3 boneless chicken breasts frozen (no need to thaw)
 - 1 can Cream of Chicken Soup
 - 1 cup Milk
 - 1/2 onion chopped
 - 3-4 potatoes (peeled and diced)
 - (1) 16 oz bag of Frozen mixed vegetables
 - 1/2 cup chopped celery
 - Salt and Pepper to taste
 - 1 tsp Garlic powder
 - 1/4 tsp Poultry Seasoning
 
Instructions :
- Place everything in the crock pot except the biscuits.
 - Cook on low all day.
 - Remove chicken and Shred. Add back into the crock pot and stir to combine.
 - Bake your biscuits and serve a biscuit on top of each bowl.
 - It is delicious and very See Full Recipe . . .
 

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