One of my favorite chicken breast recipes & the easiest way to make juicy chicken right on the stove top. These pan-seared chicken breasts are exploding with flavor!
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EASY STOVE TOP CHICKEN BREASTS |
HOW TO COOK CHICKEN BREASTS ON THE STOVE
- Start with a simple seasoning on both sides of the chicken breasts; grease the chicken breasts with cooking spray or oil, then season with salt, fresh ground pepper, onion powder, garlic powder, paprika and dried basil. This dry mix of herbs and spices adds a wonderful zing and flavor to the chicken breasts.
- In the meantime, heat up vegetable oil or canola oil in a large skillet.
- When oil is hot, add chicken breasts to the pan – cook two chicken breasts at a time because you don’t want to overcrowd your skillet.
- Cook chicken breasts for 5 to 7 minutes without moving them around.
- Flip the chicken breasts over, add a tablespoon of butter to the skillet, and continue to cook for 7 more minutes, or until internal temperature reaches
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